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It appears quite likely that the worldwide demand for wine has been declining for over a decade now. While a number of reasons for this changing consumer behaviour have been advanced, no one really knows what factors are driving this market downward. This changing demand structure has very...
The Academy of Wine service was founded in 1988 to raise the standard of education and skills in the service of wine in the hotel, restaurant and catering industry. In September 1991, the Academy launched its Professional Wine Service Training Package, which was specifically designed to satisfy...
The article on European Wine Industy provides an analysis of the wine industry with particular focus on Europe, although more global trends are indicated. The focus is on the business aspect of the wine industry and how various segments of the market are addressed by different sectors of...
The Business of Wine represents a unique overview of the modern wine industry and the commercial, political and fiscal pressures under which it operates.
The author examines the background to the very limited penetration into overseas markets like the U.K. by bottled table wine, diminishing sherry sales and lowprice exports of aromatics, in the context of the structure of the industry, the vines, the groves, winemakers and marketeers. Based on...
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