1 - 6 of 6 articles
Repeated recalls are an important issue impacting public health and the food industry. Survival functions are used to investigate the timing of repeated recalls and double hurdle regression models explore factors influencing the probability of repeated recalls and the number of repeated recalls...
Experience and credence characteristics are hard to assess when consumers select food products. Therefore, consumers who are unfamiliar with specific products typically use search characteristics as a proxy for product quality. As search characteristics are pivotal in consumers' decisions, we...
Using exogenous variation in trade shocks, this study examines the association between nontariff measures and cereal production allocation decisions among commercial farmers in Ghana. We study nontariff measures from both an extensive (experience of nontariff measures) and an intensive (cost of...
Rising fossil energy prices have sparked interest in biofuels, which has led to a closer link between biofuels and fossil energy markets. We apply a thermal optimal path approach based on daily returns to examine the lead‐lag correlation between three biomass futures and three energy futures for...
Motivated by the long‐lasting debate on whether the United States Department of Agriculture's (USDA's) World Agricultural Supply and Demand Estimates (WASDE) forecasts are optimal, we employ an unknown loss method for ex post evaluation which assumes that the USDA forecasters' loss function is...
This research analyzes how organizational ambidexterity (OA) affects sustainable performance in the Spanish wine industry, as well as the catalytic role of corporate social responsibility (CSR) practices and knowledge management infrastructure (KMI) on these variables. For this purpose, a...
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