1 - 4 of 4 articles
AbstractAn experiment was performed to evaluate the variability parameters of the quantitative features in fifteen rice genotypes planted during the growing seasons of 2020 and 2021. These genotypes were grown in three replications with a randomized complete block design. For all of the studied...
AbstractThe objective of the paper is to determine ligno-cellulose quality and calorific value of tall wheatgrass Szarvasi-1 and Alkar, as well as perennial rye Kriszta and Gergő cultivars, tested within a huge pilot field experiment. The experiment was established in the autumn of 2016 and was...
AbstractIntercropping is a technique in which two or more crops are grown together that is reported to be soil and water friendly. Field trials were conducted at three different localities in the Czech Republic. Spring wheat was grown together with different legumes (Egyptian clover, crimson...
AbstractHemp (Cannabis sativa L.) is one of the traditional crops currently being newly re-introduced in Slovakia and cultivated for multi-purpose uses, while still there is a lack of crop biomass yield data. The main objective of the paper is to document the yield of aboveground biomass of...
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.